How to Make Cold Brew at Home: The Simple 2-Step Method

Making cold brew at home is simple: coarsely grind coffee beans, combine with cold water at a 1:5 ratio, steep for 12-24 hours in your fridge, then strain. No special equipment needed. The result is a smooth, naturally sweet concentrate with more caffeine than drip coffee. Use high-quality beans and filtered water for best results. Steep 18-24 hours for a stronger concentrate. Strain through cheesecloth and store in the fridge for up to two weeks. While homemade cold brew is rewarding, it takes planning. For grab-and-go days, Bare Brew delivers 320mg of caffeine from just two ingredients with zero sugar.